For those of you wondering what to make for your Easter feast, here's what we had today:
Breakfast
- Baked Eggs in Prosciutto-Hash Brown Cups from Eating Well magazine. I prefer to call them "nests." And make sure you pack the hash browns tightly, or the eggs will seep through and stick to the pan. Oops.
- Blueberry French Toast from The One-Armed Cook
- Crab and Lemon Pepper Stuffed Eggs
- Potato Salad (I have no recipe for this. It's just potatoes, hard-boiled eggs, dill relish, season salt, sliced olives, sour cream, mayo, and mustard)
- Roasted Tomatoes (No recipe for this, either. I just toss together grape tomatoes, garlic, basil, olive oil, and balsamic vinegar then bake at 350 for 15 minutes.)
- Paprika-Parmesan Chicken (from piarecipes.com)
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| Photo from http://www.piarecipes.com/2014/02/baked-paprika-parmesan-chicken.html |
Dessert
- The Easter Story Cookies that we made last night
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